It’s delicious on its own or as a side dish for grilled meat or fish dishes.
By Denise Phillips
A delicious way to start the day
By Madeleine Olivia
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
By Micah Siva
Celebrate nature with this stunning sapling
By Allegra Benitah
Quick, easy and good for you
Use up leftover nuts and seeds in this gorgeous granola
By Sue Quinn
The perfect treats for Tu Bishvat and anytime snacking
By Fabienne Viner-Luzzato
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The perfect gift for family and friend this Tu Bishvat.
By Shiri Kraus
This quick and easy, seasonal dessert is deliciously vegan
A quick and easy dessert of breakfast option - or any-time snack
By Rebbetzin Ilana Epstein
This Ashkenazi favourite is ideal to dunk in a cup of tea
By leah koenig
The makes a perfect starter or light lunch for Tu Bishvat.
Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious
Sweet couscous is a legacy of Morocco's Jews
By Avner Laskin
Chris Kitch’s flavours are always fantastic – the fruit-filled loaf is no exception
By chris honor