Recipe: Pomegranate lentil tabbouleh
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
Tu Bishvat challah blossom tree
Celebrate nature with this stunning sapling
Overnight chocolate and orange oats
Quick, easy and good for you
Madeleine Olivia’s Berry crumble cereal bars
A delicious way to start the day
Salted cocoa, tahini and buckwheat crunch
Use up leftover nuts and seeds in this gorgeous granola
Tu Bishvat mixed fruit and nut butter balls
The perfect treats for Tu Bishvat
'Full of fruit and nut' biscotti
The perfect gift for family and friend this Tu Bishvat.
Fig and date honey clafoutis
This quick and easy, seasonal dessert is deliciously vegan
Savta’s Tu Bishvat winter compote
A quick and easy dessert of breakfast option - or any-time snack
Chocolate-cranberry mandelbrot
This Ashkenazi favourite is ideal to dunk in a cup of tea
Fruit and nut bread with olive tapenade
The makes a perfect starter or light lunch for Tu Bishvat.
Roasted shallot, fig and barley salad
Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious
Dried fruit couscous
Sweet couscous is a legacy of Morocco's Jews
Grape, fig and walnut bread
Chris Kitch’s flavours are always fantastic – the fruit-filled loaf is no exception
©2024 The Jewish Chronicle